Conventional farming is the method of farming that involves using pesticides and other chemicals to get the highest possible yield of crops. However, using this method compromises crop quality. On the other hand, organic farming relies on sustainable ways of growing crops. These techniques are farm-focused, improving the natural fertility of the farm. This sample Proposal focused on modern or organic farming to improve fertility, health, and safety of the soil, preserving the environment and providing human beings with high-nutrition crops, free of chemicals. If you are searching Project Proposal on Farming, Agriculture and Organic Farming or if you are an NGO working towards agriculture, you are in right place. This ‘Sample Proposal to Improve Food, Nutrition and Income Security through Organic Farming’ is the final answer to all of your search.
Get a detailed look at this sample proposal to know about the lasting effects of the proposal which includes better living standards and reduced poverty levels among the community members. This will be brought about by the raised income levels and improved health conditions in an extension of more and healthy food availability and reduced subjection hazardous practices and inputs. Sustainability environmental sanitation will be experienced as a result of reduced deforestation increased afforestation and agroforestry practices. Adversities in climatic change such as desertification and the effects of global warming will be mitigated.
INTRODUCTION OF THE PROJECT
The concept of food and nutritional security refers to the ability of all people at all times to have physical and income access to sufficient, safe and nutritious food to meet their dietary needs for an active healthy life.
It requires food be available, enough, stable and accessible without which inevitably leads to malnourishment that hinders individual performance. Food and nutrition insecurity is as a result of farmer’s lack of knowledge on effective agricultural techniques and ability to meet costs of necessary seeds and equipment because of their limited income among other reasons.
The effects exhibit themselves in hunger which is the extreme expression of poverty, due to small scale farmers’ inability to produce enough food for their own consumption and to sustain their communities.
For that reason, any enhancement of the food security calls for farmers’ sensitization and encouragement to adopt strategic methods that will not only cater for food and nutritional security but also income at household level and sound management of the environment.
The organization’s commitment to making central Kenya a role model in embracing sustainable farming practices in order to improve livelihoods and alleviate poverty serves as the motivation to initiating participatory practices in promoting sustainable development initiatives among the resource poor rural community members.
Therefore, the organization takes up the challenge of generating awareness on the dangers of conventional agriculture, training on organic farming as an alternative method and follow ups to ensure proper implementation and sharing information for sustainability.
The target beneficiaries are the small scale holders who are most affected by the prohibitive cost of agricultural production and the escalating land degradation through contamination by toxic inputs and loss of fertility through erosion. The project therefore is aimed at enhancing food security and farmer’s participation in environmental conservation for sustainable production during our lifetime and for the future generations.
Since the introduction of the scientific agriculture, farmers and consumers have lacked awareness and information on the dangers posed by chemical substances on the conventionally grown products to the growers, consumers and the environment. The conventional agriculture has provided for the usage of toxic materials in crop protection without putting into account the other problems they will generate and their effects.
The soil fertility has been affected most given that in this form of farming, soil is no longer regarded as a living system constituent which should be kept free of pollution by poisonous chemical agents and consequently reducing its productive quality over time thus poor yields and eventually subjecting households to food insecurity.
Human health has been put in danger in at least two major ways; the handlers of the synthetic farm chemicals do not comply with the worker safety rules when in operation and on the other hand residues of chemicals sprayed on crops ends up being ingested by the consumers of these foods. This therefore has been responsible for adverse health effects such as disruption of the hormone, nervous and immune systems.
Conventional agriculture does not consider its impact on the environment either. So much pollution has resulted from environmentally careless practices such as chemical depositing causing decimation of insects and other organisms’ populace, fertility decline, water, air and soil pollution. Mechanization has encouraged tree felling and loss of ground cover. This facilitates erosion and later desertification while monoculture which is best associated with mechanization, has brought about the loss of indigenous food stuffs and seed banks hence denial of communities’ nutritional security.
Over dependence on external inputs has made small scale farmers fall deeper into debts and progressive poverty levels because majority cannot cope with the ever rising prices of the farm inputs.
Therefore, organization’s endeavors to address and change this situation by invoking communities’ consciousness and sensitivity of their responsibility towards themselves, the ecosystem and the future generations.
Organic farming is a system of agriculture that uses environmentally sound techniques for raising crops and livestock that are free from synthetic compound. The methods used in organic farming seeks to increase long term soil fertility, balance insect and organism populations and reduce air, soil and water pollution while maintaining or increasing levels of production.
As opposed to the conventional farming system, organic farming keeps the welfare of every player in mind including the provision for fairness in farm situation and in trade. It stimulates the societal and individual responsibility for the environment hence sustainability.
The organization therefore, envisions attainment of improved livelihoods, free from poverty, environmentally conscious and assured in sustainability. It is committed to promote organic farming in pursuance of its obligation sustainable development initiatives amongst small scale rural farmers as a means of empowering the communities towards better living.
The organization has been in operation for the last five years and has gained substantial experience in spearheading this important cause following the interactions with the communities in regions the organization covers. The organization has joined networks in order to foster the development of sustainable practices nationally and internationally. More than 5, 000 farmers have been trained and a good proportion has been linked with the markets where they can sell their organic produce. This translates to more people having access to safe quality foods and entrepreneurial gardening.
However, the implementing organization faces a human and financial capacity limitation and upon finding a financial partner, it will be in a better position in achieving its long term goals and the same time help members of the community who really need better farming methods.